Thursday, November 28, 2013

Gratitude is on the menu

As for every year, the fourth Thursday of November provides an opportunity to express gratitude… and gather with family with a traditional meal. I have shared previously the challenges met when dealing with the obligatory guest: the turkey.
The turkey and I have now reached an agreement. I pick a small turkey (less than 15 pounds), fresh and not frozen, and she will allow to be roasted without resistance.

Gratitude is on the menu today. I am done with treatments, chemo and radiotherapy. The PT scan that followed, at the end of September, did not identify any tumor. For now, I am cancer-free. That was good to hear. 

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