If you hear French
people mentioning “faux-amis” (fake friends), they are probably not talking
about disingenuous acquaintances but deep in linguistics.
Faux-amis are words
that look identical in both languages (French and English for us - it could be
French and any other foreign language) but whose meanings differ.
Apparently, the
linguistic word in English is “false cognates”.
For instance, if you talk to a French person about a casserole,
this is more or less what you have in mind.
But unless your French friend has lived in the US, this is what
they will picture.
Yes, in French, a casserole is a saucepan, something to cook in –
never to be eaten.
As you can imagine, this "false cognate" has the potential to create many amusing misunderstandings
in the kitchen.
I have enjoyed cooking casseroles and this breakfast one is one
of my favorites. It is easy, forgiving and very flexible. You only need some
cubed dry bread, that you mix with eggs (2 by person) you add some veggies you
have on hand, sautéing or blanching them ahead if necessary, and shredded
cheese. Bacon or sausage are tasty additions too.
It bakes for 30 minutes (or more if you are making a large
casserole) at 350.
Bon appétit!
Oh, and if you are hungry for a casserole in French-speaking
country, ask for “un gratin” and you will be on the right path for a savory
conversation!
